Mountain Club on Loon Featured in “The Dish”

HOW THE TEAM AT MOUNTAIN CLUB ON LOON IS ADAPTING AND INNOVATING IN THE FACE OF UNIMAGINABLE CHANGE

by Ethan Clark, Director of Food and Beverage at The Mountain Club on Loon

“We decided to throw the book out on what is normal, and adapt to the new world and have some fun. We started running themed menus that changed weekly that included a Fair Food menu, Cajun week, Street food, BBQ. We kept the menus small and packed with creativity from input from all of our teammates. We hit social media hard highlighting and boosting posts to the local residents around the hotel to let them know that “We are here and ready to serve you”. We posted videos and went around town, the hotel, wherever we could, and let people know about our new Friday night special. An event we liked to call Smoked out Friday with Slow Smoked Prime Rib with BBQ Au Jus.”

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