Lunch/Dinner

Black Diamond Pub

Lunch 11:30am-5pm •  Dinner 5-9pm

APPETIZERS

WINGS AND TENDERS, OH MY!*
Choose our House Brined and Smoked Chicken Wings or our Crispy Chicken Tenders with choice of Buffalo, BBQ, Korean BBQ, NH Maple Cayenne Glaze or Parmesan and Herb Dust. Choice of Ranch, Bleu Cheese or Honey Mustard. $15

CRISPY BRUSSEL SPROUTS
Fried Brusell Sprouts with Sweet and Spicy Soy Glaze and Sesame Seeds. $14

PRETZEL STICKS
Warm Salted Pretzel Sticks with Cabot Cheddar Ale Sauce. $16

BLACK DIAMOND POUTINE
House made rich beef gravy with Vermont Farmstand Cheddar Cheese Curds. $15

SOUPS

CLAM CHOWDER*
Classic New England Chowder with Bacon, Tender Potatoes, Onions and Herbs in a Cream Clam Broth. Served with Oyster Crackers. $9

STEAKHOUSE BEEF CHILI*
Tender Chunks of Black Angus Sirloin, Ground Beef, Kidney Beans, Bell Peppers, and Onions. Served with Cabot Shredded Cheddar. $9

CREAMY TOMATO BISQUE
Infused with Basil And Oregano. $9

SALADS

MIXED GREEN SALAD
Little Leaf Farms Mixed Greens, Grape Tomatoes, Red Onions, Cucumbers, Carrots, drizzled with NH Maple Balsamic Vinaigrette. $15

CAESAR SALAD
Chopped Romaine, Creamy Caesar Dressing, Shaved Parmesan Romano, Asiago Cheese, and Herbed Croutons. $15

BDP SALAD
Roasted Red and Yellow Beets, Pickled Onions, Goat Cheese, Candied Pecans, Cucumbers, and Poppyseed Vinaigrette. $18

Add to any Salad:
Flat Iron Steak* $19 •  Grilled Salmon* $16 •  Grilled Chicken* $12 •  1/2 LB Burger* $14 •  Poached Jumbo Shrimp* $15

( L U N C H   S E R V E D   1 1 : 3 0 A M  – 5  P M )

PIZZA

CHEESE
Tomato Basil, Marinara Sauce, Mozzarella Cheese. $14

PEPPERONI*
Sliced Pepperoni Cups, Fresh Chopped Garlic and Pesto Drizzle. $16

BURGERS

MOUNTAIN CLUB BURGER*
Grilled All Beef Braveheart Black Angus Burger on a Griddled Sesame Bun with Lettuce, Tomato, Onion and Dill Pickle Chips. Choice of American, Cheddar or Swiss Cheese. Choice of Side. $19
Want to make it a double patty? Add $8

SOUTHWEST BLACK BEAN BURGER
Sweet Potato and Black Bean Burger with Cheddar Cheese, Pickled Vegetables, Tomato and Lettuce with Chipotle Lime Mayo on a Griddled Sesame Bun. Choice of Side. $18

SANDWICHES

CAESAR WRAP*
Grilled Chicken, Chopped Romaine, Creamy Caesar Dressing, Shaved Parmesan Romano and Asiago, Herbed Croutons in a Grilled Tortilla. Choice of Side. $17

BIG KID GRILLED CHEESE
Three Cheese Grilled Cheese on Sourdough Bread. Served with a Side of Tomato Bisque. $15

SMOKED BRISKET SANDWICH*
Griddled Sourdough Bread with Smoked Brisket, Whiskey BBQ Sauce, Bacon Onion Jam and Cheddar Cheese. Choice of Side. $19

FRIED CHICKEN THIGH*
Southern Style Fried Chicken Thigh, Korean BBQ Sauce with Snap Pea Slaw, Umami Aioli on a Griddled Black and White Sesame Seed Bun. $18

Side Options: French Fries •  Tater Tots •  Caesar Salad •  House Salad

( D I N N E R  S E R V E D   5  – 9  P M )

SANDWICHES

MOUNTAIN CLUB BURGER*
Grilled All Beef Braveheart Black Angus Burger on a Griddled Sesame Bun with Lettuce, Tomato, Onion and Dill Pickle Chips. Choice of American, Cheddar or Swiss Cheese. Choice of Side. $19
Want to make it a double patty? Add $8

SOUTHWEST BLACK BEAN BURGER
Sweet Potato and Black Bean Burger with Cheddar Cheese, Pickled Vegetables, Tomato and Lettuce with Chipotle Lime Mayo on a Griddled Sesame Bun. Choice of Side. $18

Side Options: French Fries •  Tater Tots •  House Salad •  Caesar Salad

ENTRÉES

SMOKED PRIME RIB*
Garlic and Herb Slow Smoked Braveheart Black Angus Prime Rib with Chef’s Vegetable of the Day, Mashed Potatoes and Classic Au Jus Sauce. $38
Available Friday and Saturdays.
Add Shrimp* $15 or Scallops* $25 for a Surf & Turf. 

BLACKENED CHICKEN AND SAUSAGE ALFREDO*
Blackened Chicken Thighs, North Country Smoke House Andouille Sausage, Bell Peppers, Roasted Onions, Tossed in Alfredo Sauce over Linguini Pasta. $30

PESTO SHRIMP PASTA*
Sauteed Jumbo Shrimp with Roasted Sweet Onions, Cavatappi Pasta in Pesto Cream Sauce with Shaved Aged Parmesan Romano, and Asiago cheese. $30

ST. LOUIS SMOKED PORK RIBS*
Slow Smoked St. Louis Style Pork Ribs with French Fries, Snap Pea Slaw, Chef’s Vegetable of the Day, Maple Cayenne Glaze.
Half Rack $28  •  Full Rack $32

KING OYSTER MUSHROOM RISOTTO
Goat Cheese Risotto with Roasted King Oyster Mushrooms, Spinach, Black Peppercorn Parmesan Crisp, Chef’s Vegetable of the Day. $30

SEARED ATLANTIC SALMON*
Chef’s Vegetable of the Day, Steamed White Rice, Spiced Vegetable Broth, Sweet and Spicy Soy Glaze, Sesame Seeds. $28

FROM THE GRILL

18oz T-BONE STEAK* $50

12oz RIBEYE* $38

10oz SIRLOIN* $28

10oz FLAT IRON* $25

Our Grill selection comes with Roasted Garlic and Herb Compound Butter, Chef’s Vegetable and Potato of the Day.

Ask Your Server About Our Delicious Dessert Selection

During your visit, please let us know if you have any questions or concerns. We are here to serve you!

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*. Items with a (GF) next to it indicate that the item is or can be prepared Gluten Free. If anyone in your party has allergies, please inform your server first thing.

*Checks May Only Be Split 50/50*  *20% Gratuity Added to Groups of Six Or More*

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