Highland Buffet

SATURDAY, SEPTEMBER 16TH 5-9pm

Adult $48, Children $15 – Includes Soft Drinks

 

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Mixed Green Salad
Carrots, Onion, Cucumber, Grape Tomatoes, Maple Balsamic Dressing on Side

Soup Station

Cullen Skink
Smoked Haddock in a Creamy Broth with Potatoes, Onions, Leeks

Garden Vegetable Soup
Medley of Summer Squashes, Bell Peppers, Cauliflower, Carrots, Onions, and Celery in a Curried Vegetable Broth

Haggis Station

Traditional Haggis for Carving
Whiskey Sauce, Cranberry Stilton Cheese, Crackers, Crusty Bread

Hot Buffet

Cauliflower Cheese
Baked Smashed Cauliflower in Cabot Cheddar Cream Sauce

Chef’s Roasted Root Vegetables
Whisky Glazed Root Vegetables

Clapshot
Mashed Potatoes, Carrots, Turnips and Rutabaga with Cream, Butter, and Chives

Main Courses

Mushroom, Potato, and Lentil Salad
Seared Potatoes, Stewed Lentils, Sautéed Mushrooms with Fresh Herbs

Baked Smoked Haddock Mac & Cheese
House Smoked Haddock in Cabot Cheddar Cheese Sauce with Pasta and Leeks

Chicken in Maple
A Play on the Classic Chicken in Heather with Whisky Barrel Aged Maple Curry Dijon Sauce

Beef Olives
Braised Beef with Smoked Bacon Sausage in Burgundy Braising Jus with Fresh Chives

Lamb in Red Wine Stew
Savory Red Wine and Lamb Demi with Potatoes, Root Vegetables, Mushrooms, and Fresh Herbs

Dessert

Cranachan, Tablet, Baked Rice Pudding

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