Highland Buffet
SATURDAY, SEPTEMBER 16TH 5-9pm
Adult $48, Children $15 – Includes Soft Drinks
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Mixed Green Salad
Carrots, Onion, Cucumber, Grape Tomatoes, Maple Balsamic Dressing on Side
Soup Station
Cullen Skink
Smoked Haddock in a Creamy Broth with Potatoes, Onions, Leeks
Garden Vegetable Soup
Medley of Summer Squashes, Bell Peppers, Cauliflower, Carrots, Onions, and Celery in a Curried Vegetable Broth
Haggis Station
Traditional Haggis for Carving
Whiskey Sauce, Cranberry Stilton Cheese, Crackers, Crusty Bread
Hot Buffet
Cauliflower Cheese
Baked Smashed Cauliflower in Cabot Cheddar Cream Sauce
Chef’s Roasted Root Vegetables
Whisky Glazed Root Vegetables
Clapshot
Mashed Potatoes, Carrots, Turnips and Rutabaga with Cream, Butter, and Chives
Main Courses
Mushroom, Potato, and Lentil Salad
Seared Potatoes, Stewed Lentils, Sautéed Mushrooms with Fresh Herbs
Baked Smoked Haddock Mac & Cheese
House Smoked Haddock in Cabot Cheddar Cheese Sauce with Pasta and Leeks
Chicken in Maple
A Play on the Classic Chicken in Heather with Whisky Barrel Aged Maple Curry Dijon Sauce
Beef Olives
Braised Beef with Smoked Bacon Sausage in Burgundy Braising Jus with Fresh Chives
Lamb in Red Wine Stew
Savory Red Wine and Lamb Demi with Potatoes, Root Vegetables, Mushrooms, and Fresh Herbs
Dessert
Cranachan, Tablet, Baked Rice Pudding
