Culinary Delight - Dining New England

At The Mountain Club on Loon, an impressive collection of talented culinary staff – many from nationally accredited culinary institutions – comes together under the expert guidance of award-winning Chef Michael A. Beers, C.E.C., C.W.P.C.

“We craft each menu to try and reconnect diners with familiar childhood flavors in a refined manner,” says Chef Beers. “With each new menu, we introduce new and creative selections, strongly emphasizing regional ingredients as well as seasonal appropriateness. We are continuously trying to source the best and freshest locally produced ingredients to fuel our seasonal menus. Innovations such as New Hampshire Maple Glazed Organic Salmon and 24-hour Cooked Boneless Rack of Lamb create culinary experiences like no other.”

This philosophy is reflected not only in The Mountain Club restaurants, but in our group catering offerings as well.

Click Here for the Christmas Day Menu 

Click Here for the New Year Eve Menu 

Hours of Operation
Breakfast  7am – 10am
Lunch  Noon – 2:30pm 
Dinner  5pm – 9pm 
Bar Menu  Weekends and Holidays: 3:30pm – 5pm  & 9pm - 11pm 

 
Bar hours: Midweek 3:30pm – 10pm  Weekends 3:30pm – 1am 
Hours may change due to holidays, please call ahead.  

Click Here for the Breakfast, Lunch, or Dinner Menu.