Family Dining in Lincoln, New Hampshire

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At The Mountain Club on Loon, you don’t just enjoy some of the most spectacular accommodations in New England, relishing prime slopeside luxury amid the grand White Mountains. You also have at your disposal truly fabulous on-site dining, meaning you’re happily feasting on more than just world-class scenery.

With our resort eateries Seasons on Loon: The Locavore Steakhouse & Bistro and the Black Diamond Pub, you have fare that’s both crowd-pleasing and creative whenever your appetite’s sparked and no matter what happened to spark it: whether a day on the slopes of Loon Mountain, a hearty hike through the White Mountain National Forest, or a leaf-peeping odyssey along the Kancamagus Scenic Byway. The breadth of the menus means we’re the perfect destination for family dining in the region: There’s something for everybody to enjoy at our table!

 

Breakfast, Lunch, & Dinner at The Mountain Club on Loon 

Start your day in the gob-smacking New Hampshire mountains off on the right foot with our patented Mountain Breakfast, a mix-and-match spread featuring such standouts as our buttermilk pancakes, apple-smoked bacon, home-fried potatoes, and house-made granola. It’s “the Best Breakfast Buffet on the Kancamagus,” as we like to say.

Our lunch and dinner appetizers, sides, and entrees, meanwhile, hit the spot every time. We serve a diverse spread of sandwiches that cover a fair amount of geographic territory: from a regional nod to Maine in our signature Lobster Roll to the pulled-pork goodness of our Down South sammie. Then there’s our 10th Mountain Division Burger, which stars humanely pasture-raised beef from New Hampshire’s very own Robie Farm.

We also offer absolutely irresistible and luxuriously dressed-up flatbreads, top-grade steaks hand-cut here at the resort, and a whole arsenal of elegant entrees: from our Mountain Trout and Slow Cooked Half Rack of Ribs to our Vermont Tofu Stir Fry and classic Pasta & Meatballs, which features our own house-made Parmesan meatballs.

Each night of the week we spotlight a different Dinner Feature, served from 5 PM until we run out: from Monday’s Cracker Crumb Topped Baked Whitefish w/Lemon to our sumptuous Roasted Turkey Dinner on Sunday.

No matter how picky (or not) your child’s palate might be, you’re likely to satisfy it on The Mountain Club’s children’s menu, which includes such surefire winners as fruit and yogurt, buttered noodles, grilled cheese, and chicken fingers.

And did we mention our Sunday brunch? That’s another can’t-miss opportunity for a family meal on the mountain, what with our create-your-own-omelet station, our Roasted Cauliflower Quiche, our Scratch Biscuits & Gravy, and other gastronomic delights.

 

Join Us for Family Dining Any Day of the Week at The Mountain Club on Loon 

So bring the entire crew to the table at Seasons or the Black Diamond Pub here at The Mountain Club on Loon and enjoy some nourishing and dynamic cuisine nestled in the New England splendor of the White Mountains!

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October 5, 2018  |   Share: