Winter Grand Dinner Buffets
The Mountain Club Classic Dinner Buffet
Dates: 12/26/22, 1/21/23, 2/18/23
New England Clam Chowder
With Bacon, Oyster Crackers on the Side
Butternut Squash and Apple Bisque
Fresh Sliced Chives
Mixed Green Field Salad
Cucumbers, Onions, Tomatoes, Carrots, Mixed Field Greens, Classic Maple Balsamic Vinaigrette
Black Diamond Salad
Grilled Steak or Salmon with Baby Spinach & Grilled Radicchio, Roasted Shallot Vinaigrette, Apples, Candied Pecans, Goat Cheese.
Cabot Cheddar Cheese Display
Regionally Sourced Cabot Cheese, Grapes, Berries, and Crackers
Potato & Egg Salad
Classic New England Version of Potato Salad
Smoked Salmon Display
Red Onion, Capers, Diced Tomatoes, Hard Boiled Eggs
Black Diamond Pub Smoked Chicken Wings
Buffalo & BBQ Sauce with Ranch & Blue Cheese Dressing
Buttermilk Mashed Potatoes
Chef’s Vegetable of the Day
Chicken In Heather
Classic Highland Games Roasted Chicken with a Honey Dijon Curry Sauce
Yankee Pot Roast
Classic Braising Jus
Backed Haddock
Herbs, Gluten Free Bread Crumbs, Butter and Wine Sauce
Mushroom Stew
Variety of Mushrooms with Celery, Carrots, Onions, Kale, and Potatoes over Rice
Carving Station: Signature Smoked Prime Rib with Au Jus Action Station: Cabot Cheddar Mac & Cheese with Various Toppings
Dessert: Apple Pie, Blueberry Pie, Brownies, Cookies, Carrot Cake, Flourless Chocolate Cake, Whipped Cream
BBQ Buffet
Dates: 12/27/22, 1/28/23, 3/4/23
Beef Chili
Sour Cream, Green Onion, Cabot Cheddar Cheese
Baked Beans
Coleslaw
Pickled Vegetable Display
Mixed Fruit Salad
Watermelon Salad
Arugula and Baby Spinach, Blueberries, Pickled Red Onion, Goat Cheese, Lemon Basil Vinaigrette
Roasted Red Bliss Potato Salad
Green Onion, Bacon, Dijon Herb Vinaigrette
Pasta Salad
Roasted Seasonal Vegetables, Swiss Cheese,
Cheddar Stuffed Jalapeno Poppers
Ranch Dipping Sauce
Chef’s Selection of Seasonal Vegetables
Crispy Smashed Roasted Red Potatoes
Grilled Braveheart Black Angus Burgers
Brioche Buns, Lettuce, Tomato, Onion, Pickles, Cheddar, American, Swiss Cheese
BBQ Glazed Chicken
Sweet BBQ Sauce
Hot Smoked Salmon
House Made BBQ Rub
Mountain Club BBQ Mac & Cheese
Cavatappi Pasta Tossed in BBQ infused Cabot Cheddar Cheese Sauce with Onions, Peppers, and Tomatoes
Carving Station: Slow Smoked Brisket, Carolina BBQ Action Station: Pulled Pork Slider Station
Dessert: Strawberry Shortcake, Blondie Bars, Whoopie Pies, Peach Cobbler, Apple Hand Pies
Mediterranean Buffet
Dates: 12/28/22,
Chicken Orzo Soup
White Bean & Escarole Soup
Greek Pasta Salad
Pasta, Olives, Feta Cheese, Red Onion, Cucumber, Tomato, Salami, Lemon vinaigrette with Oregano
Greek Salad
Romaine, Feta, Tomato, Red Onion, Pepperoncini, Olives, Creamy Feta Vinaigrette
Dip Display
Hummus, Roasted Red Pepper Hummus, Tzatziki, Olive Tapenade, Pita Chips
Crudité Display
Zucchini, Summer Squash, cucumber, Carrots, Bell Peppers, Broccoli
Spanakopita
Classic Greek Appetizer
Warm Spinach & Artichoke Dip
Crispy Pita Chips, Fresh Diced Tomato
Roasted Greek Potatoes
Dill, Oregano, Garlic
Chef’s Selection of Seasonal Vegetables
Garlic & Herb Roasted Pork Loin
Nut Free, Gluten Free Romesco Sauce
Crispy Herb & Lemon Brined Smoked Chicken
Lemon Caper Sauce
Shrimp Saganaki
Baked Shrimp in a Tomato Garlic Sauce with Feta
Spinach & Goat Cheese Quiche
Spinach, Onions, Zucchini, Summer Squash, Herbs, Goat Cheese in Flaky Pastry Crust
Action Station: Slow Roasted Spiced Lamb of Leg with Tzatziki Action Station: Chicken Gyro Wraps
Dessert: Blood Orange Mousse, Baklava Cheese Cake, Honey & Lemon Olive Oil Cake, Honey & Vanilla Yogurt With Balsamic Berries, Chocolate Cake
Tex-Mex Buffet
Dates: 12/29/22
Beef Chili
Cabot Cheddar Cheese, Green Onion, Sour Cream
Chicken Tortilla Soup
Tortilla Chips
Texas Salad
Romaine, Pickled Red Onion, Pickled Jalapenos, Tomatoes, Black Beans, Roasted Corn, Spicy Ranch Dressing
Mixed Green Field Salad
Cucumbers, Onions, Tomatoes, Carrots, Mixed Field Greens, Classic Maple Balsamic Vinaigrette
Beef & Cheese Empanadas
Tortilla Chip Display
Warm Tortilla Chips, Salsa, Guacamole, Sour Cream, Warm Queso Dip, Green Onions, Diced Tomatoes
Red Beans & Rice
Chef’s Selection of Seasonal Vegetables
Taco Bar
Ground Beef, Pulled Pork, Shredded Cheddar, Shredded Cabbage, Taco Sauce, Hard and Soft Shells
Chipotle & Lime Roasted Chicken
With Onions and Peppers
Roasted Salmon Fajita
Tortilla Shells, Onions, Peppers
Vegetarian Taco Bowl
Grilled Vegetables, Refried Beans, Black beans, Rice, Sofrito, Cabot Cheddar Cheese
Carving Station: Slow Braised Crispy Pork Belly Action Station: Texas Toast Grilled Cheese Panini
Dessert: Flourless Chocolate Cake, Cheesecake, Cinnamon Churros, Cookies, Brownies, Whoopie Pies
Italian
Dates 12/30/22, 2/4/23, 3/18/23
Minestrone Soup
Italian Wedding Soup
Caesar Salad
Romaine, Creamy Caesar Dressing, Asiago, Croutons
Panzanella Salad
Cucumbers, Tomatoes, Croutons, Olives, Fresh Mozzarella Cheese, Red Wine Vinaigrette
Antipasto Display
Assorted Cured Meats, Cheese, Pickled Vegetables, and Olives
Italian Herb Marinated Mushrooms
Crusty Bread
Garlic Bread Sticks
Marinara Sauce
Mozzarella Sticks
Spicy Tomato Sauce
Chef’s Selection of Seasonal Vegetables
Tuscan Roasted Red Potatoes
Ricotta Stuffed Shells
Roasted Eggplant, Zucchini, Summer Squash, Spicy Tomato Sauce with Mozzarella & Provolone
Chicken Marsala
Assorted Wild Mushrooms in Marsala Sauce
Classic Shrimp & Broccoli Alfredo
Fettuccini Pasta
Tomato & Mushroom Braised Beef
Over Rice
Carving Station: Slow Roasted Porchetta Action Station: Pasta Station Bolognese Sauce or Pesto Cream with Penne or Cavatappi, select Garnishes
Dessert: Tiramisu, Limoncello Mascarpone Cake, Mini Cannoli, Wild Berry Cream Cake, Chocolate and Amaretto Mousse
New Year’s Eve Grand Dinner Buffet
A Chinese New Year
Carrot Ginger Bisque
Curry Chicken & Vegetable Soup
Mixed Green Field Salad
Cucumbers, Onions, Tomatoes, Carrots, Mixed Field Greens, Grilled Green Onion Vinaigrette
Chilled Yakisoba Noodle Salad
Pineapple, Cherries, Red Onion, Green Onion, Cabbage, Cucumber Sesame Rice Wine Vinaigrette
Chilled Shrimp Cocktail
Sweet and Sour Sauce
Raw and Pickled Vegetable display
Hot Appetizer Display
Pork Dumplings, Egg Rolls, Spring Rolls, Crab Rangoon’s
Boneless Pork Spare Ribs
Steamed White Rice
Vegetable Fried Rice
General Tso Chicken
Crispy Fried Chicken Thighs, General Tso Sauce, Sesame Seeds, Broccoli
Mongolian Braised Beef
Onions and Peppers
Drunken Shrimp
Carrots, Broccoli, Cauliflower, Bean
Sweet and Spicy Vegetable Lo Mein
House Made Sweet and Spicy Sauce, Assorted Vegetables, Beans, Sesame Seeds
Carving Station: Slow Smoked Prime Rib of Beef, Ponzu Sauce Action Station: Carved Tea Smoked Duck Breast, Plum Sauce, Cucumber & Cabbage Slaw
Dessert: Cheesecake, Flourless Chocolate Cake, Passion Fruit Mousse, Wild berry Cream Cake
Cotton Candy Sundae Bar, Fortune Cookies
