Winter Grand Dinner Buffets

The Mountain Club Classic Dinner Buffet

Dates: 12/26/22, 1/21/23, 2/18/23

New England Clam Chowder

With Bacon, Oyster Crackers on the Side

Butternut Squash and Apple Bisque

Fresh Sliced Chives

Mixed Green Field Salad

Cucumbers, Onions, Tomatoes, Carrots, Mixed Field Greens, Classic Maple Balsamic Vinaigrette

Black Diamond Salad

Grilled Steak or Salmon with Baby Spinach & Grilled Radicchio, Roasted Shallot Vinaigrette, Apples, Candied Pecans, Goat Cheese.

Cabot Cheddar Cheese Display

Regionally Sourced Cabot Cheese, Grapes, Berries, and Crackers

Potato & Egg Salad

Classic New England Version of Potato Salad

Smoked Salmon Display

Red Onion, Capers, Diced Tomatoes, Hard Boiled Eggs

Black Diamond Pub Smoked Chicken Wings

Buffalo & BBQ Sauce with Ranch & Blue Cheese Dressing

Buttermilk Mashed Potatoes

Chef’s Vegetable of the Day

Chicken In Heather

Classic Highland Games Roasted Chicken with a Honey Dijon Curry Sauce
Yankee Pot Roast

Classic Braising Jus

Backed Haddock

Herbs, Gluten Free Bread Crumbs, Butter and Wine Sauce

Mushroom Stew

Variety of Mushrooms with Celery, Carrots, Onions, Kale, and Potatoes over Rice

Carving Station: Signature Smoked Prime Rib with Au Jus            Action Station:  Cabot Cheddar Mac & Cheese with                                                                                                                                Various Toppings

Dessert:  Apple Pie, Blueberry Pie, Brownies, Cookies, Carrot Cake, Flourless Chocolate Cake, Whipped Cream

 

BBQ Buffet

Dates: 12/27/22, 1/28/23, 3/4/23

Beef Chili

Sour Cream, Green Onion, Cabot Cheddar Cheese

Baked Beans

Coleslaw

Pickled Vegetable Display

Mixed Fruit Salad

Watermelon Salad

Arugula and Baby Spinach, Blueberries, Pickled Red Onion, Goat Cheese, Lemon Basil Vinaigrette

Roasted Red Bliss Potato Salad

Green Onion, Bacon, Dijon Herb Vinaigrette

Pasta Salad

Roasted Seasonal Vegetables, Swiss Cheese,

Cheddar Stuffed Jalapeno Poppers

Ranch Dipping Sauce

Chef’s Selection of Seasonal Vegetables

Crispy Smashed Roasted Red Potatoes

Grilled Braveheart Black Angus Burgers

Brioche Buns, Lettuce, Tomato, Onion, Pickles, Cheddar, American, Swiss Cheese

BBQ Glazed Chicken

Sweet BBQ Sauce

Hot Smoked Salmon

House Made BBQ Rub

Mountain Club BBQ Mac & Cheese

Cavatappi Pasta Tossed in BBQ infused Cabot Cheddar Cheese Sauce with Onions, Peppers, and Tomatoes

Carving Station:  Slow Smoked Brisket, Carolina BBQ                  Action Station:  Pulled Pork Slider Station

Dessert: Strawberry Shortcake, Blondie Bars, Whoopie Pies, Peach Cobbler, Apple Hand Pies

 

 

 

Mediterranean Buffet

Dates: 12/28/22,

Chicken Orzo Soup

White Bean & Escarole Soup

Greek Pasta Salad

Pasta, Olives, Feta Cheese, Red Onion, Cucumber, Tomato, Salami, Lemon vinaigrette with Oregano

Greek Salad

Romaine, Feta, Tomato, Red Onion, Pepperoncini, Olives, Creamy Feta Vinaigrette

Dip Display

Hummus, Roasted Red Pepper Hummus, Tzatziki, Olive Tapenade, Pita Chips

Crudité Display

Zucchini, Summer Squash, cucumber, Carrots, Bell Peppers, Broccoli

Spanakopita

Classic Greek Appetizer

Warm Spinach & Artichoke Dip

Crispy Pita Chips, Fresh Diced Tomato

Roasted Greek Potatoes

Dill, Oregano, Garlic

Chef’s Selection of Seasonal Vegetables

Garlic & Herb Roasted Pork Loin

Nut Free, Gluten Free Romesco Sauce

 Crispy Herb & Lemon Brined Smoked Chicken

Lemon Caper Sauce

Shrimp Saganaki

Baked Shrimp in a Tomato Garlic Sauce with Feta

Spinach & Goat Cheese Quiche

Spinach, Onions, Zucchini, Summer Squash, Herbs, Goat Cheese in Flaky Pastry Crust

Action Station:  Slow Roasted Spiced Lamb of Leg with Tzatziki               Action Station: Chicken Gyro Wraps

Dessert:  Blood Orange Mousse, Baklava Cheese Cake, Honey & Lemon Olive Oil Cake, Honey & Vanilla Yogurt With Balsamic Berries, Chocolate Cake

 

 

Tex-Mex Buffet

Dates: 12/29/22

Beef Chili

Cabot Cheddar Cheese, Green Onion, Sour Cream

Chicken Tortilla Soup

Tortilla Chips

Texas Salad

Romaine, Pickled Red Onion, Pickled Jalapenos, Tomatoes, Black Beans, Roasted Corn, Spicy Ranch Dressing

Mixed Green Field Salad

Cucumbers, Onions, Tomatoes, Carrots, Mixed Field Greens, Classic Maple Balsamic Vinaigrette

Beef & Cheese Empanadas

Tortilla Chip Display

Warm Tortilla Chips, Salsa, Guacamole, Sour Cream, Warm Queso Dip, Green Onions, Diced Tomatoes

Red Beans & Rice

Chef’s Selection of Seasonal Vegetables

Taco Bar

Ground Beef, Pulled Pork, Shredded Cheddar, Shredded Cabbage, Taco Sauce, Hard and Soft Shells

Chipotle & Lime Roasted Chicken

With Onions and Peppers

Roasted Salmon Fajita

Tortilla Shells, Onions, Peppers

Vegetarian Taco Bowl

Grilled Vegetables, Refried Beans, Black beans, Rice, Sofrito, Cabot Cheddar Cheese

 

Carving Station: Slow Braised Crispy Pork Belly                                       Action Station: Texas Toast Grilled Cheese                                                                                                                                             Panini

Dessert: Flourless Chocolate Cake, Cheesecake, Cinnamon Churros, Cookies, Brownies, Whoopie Pies

 

 

 

 

 

Italian

Dates 12/30/22, 2/4/23, 3/18/23

Minestrone Soup

Italian Wedding Soup

Caesar Salad

Romaine, Creamy Caesar Dressing, Asiago, Croutons

Panzanella Salad

Cucumbers, Tomatoes, Croutons, Olives, Fresh Mozzarella Cheese, Red Wine Vinaigrette

Antipasto Display

Assorted Cured Meats, Cheese, Pickled Vegetables, and Olives

Italian Herb Marinated Mushrooms

Crusty Bread

Garlic Bread Sticks

Marinara Sauce

Mozzarella Sticks

Spicy Tomato Sauce

Chef’s Selection of Seasonal Vegetables

Tuscan Roasted Red Potatoes

Ricotta Stuffed Shells

Roasted Eggplant, Zucchini, Summer Squash, Spicy Tomato Sauce with Mozzarella & Provolone

Chicken Marsala

Assorted Wild Mushrooms in Marsala Sauce

Classic Shrimp & Broccoli Alfredo

Fettuccini Pasta

Tomato & Mushroom Braised Beef

Over Rice

Carving Station:  Slow Roasted Porchetta                       Action Station:  Pasta Station Bolognese Sauce or Pesto Cream                                                                                                               with Penne or Cavatappi, select Garnishes

Dessert: Tiramisu, Limoncello Mascarpone Cake, Mini Cannoli, Wild Berry Cream Cake, Chocolate and Amaretto Mousse

 

 

 

New Year’s Eve Grand Dinner Buffet

A Chinese New Year

 

Carrot Ginger Bisque

Curry Chicken & Vegetable Soup

Mixed Green Field Salad

Cucumbers, Onions, Tomatoes, Carrots, Mixed Field Greens, Grilled Green Onion Vinaigrette

Chilled Yakisoba Noodle Salad

Pineapple, Cherries, Red Onion, Green Onion, Cabbage, Cucumber Sesame Rice Wine Vinaigrette

Chilled Shrimp Cocktail

Sweet and Sour Sauce

Raw and Pickled Vegetable display

Hot Appetizer Display

Pork Dumplings, Egg Rolls, Spring Rolls, Crab Rangoon’s

Boneless Pork Spare Ribs

Steamed White Rice

Vegetable Fried Rice

General Tso Chicken

Crispy Fried Chicken Thighs, General Tso Sauce, Sesame Seeds, Broccoli

Mongolian Braised Beef

Onions and Peppers

Drunken Shrimp

Carrots, Broccoli, Cauliflower, Bean

Sweet and Spicy Vegetable Lo Mein

House Made Sweet and Spicy Sauce, Assorted Vegetables, Beans, Sesame Seeds

Carving Station:  Slow Smoked Prime Rib of Beef, Ponzu Sauce                            Action Station: Carved Tea Smoked                                                                                                                                            Duck Breast, Plum Sauce,                                                                                                                                               Cucumber & Cabbage Slaw

Dessert:  Cheesecake, Flourless Chocolate Cake, Passion Fruit Mousse, Wild berry Cream Cake

Cotton Candy Sundae Bar, Fortune Cookies

 

 

Don't Miss Out

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