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Black Diamond Lounge
Spring Menu
APPETIZERS:
OLD WORLD STYLE CHOWDER: apple bacon, roasted
otato, fresh clams, lots of butter and cream Bowl $6.50
Cup $4
HOMEMADE SEMOLINA PIZZA: basil, peppers, tomato,
grilled onion, 3 cheeses $9
SASHIMI HAND ROLL: NORI, marinated tuna, sushi
rice, $8
TEMPURA SCALLOPS: topped with wasabi & Asian dipping
sauce $10
FRESH MOZZARELLA STICKS: with a yummy tomato gravy $6
THAI PORK DUMPLINGS: with red curry sauce $8
LUMP CRABCAKES: lump crabmeat, sautéed veggies,
panko, & Dijon aioli $12
SALADS:
CAPRESE SALAD: basil, E.V.O.O., tomato, fresh
Mozzarella $6
HOUSE SALAD: garbanzo beans, olives, capers,
cucumbers, tomato, garlic, basil, balsamic vinegar,
Romano cheese $4
CAESAR SALAD: crisp romaine, Parmesan cheese, croutons,
homemade lemon anchovy dressing $6 with chicken $12
ENTREES:
ST. LOUIS RIBS: Mark's magic bbq sauce
Half $15 Full $28
HERBCRUSTED PRIME RIB: garlic aujus 12oz $20 16oz $28
MARINATED STEAK TIPS: with peppercorn sauce $23
SESAME CRUSTED SALMON: wasabi, ginger sauce, &
Japanese rice $19
POACHED SALMON: sundried tomatoes & chervil
Vinagerette $19
CRAB & LOBSTER STUFFED HADDOCK: with fresh
chive butter $21
STUFFED CENTERCUT PORKCHOP: smoked cheddar,
red potatoes, vinegar, peppers, roasted tomatoes $17
COQ AU VIN: classic French braised chicken &
vegetables $16
CHICKEN MARSALA: Pappardelle pasta & wild
mushroom demi-glace $16
GLAZED HALF CHICKEN: roasted ½ chicken with a spicy
orange garlic glaze $16
SANDWICHES:
BLACK DIAMOND BURGER: French fries, LTO $9
CHICKEN SANDWICH: cajun, crispy, or bbq $9
PANINI: prosciutto di Parma, marinated tomatoes,
fresh mozzarella, $9
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