Matthew Holland CEC, CEPC is Executive Chef

Chef Holland’s Culinary Training was completed at The BALSAMS Grand Resort, and he has apprenticed and trained at the Four Diamond Colonial Williamsburg Inn, VA; and  at the Five Diamond Broadmoor Resort in Colorado Springs, CO.

Chef Holland’s past positions include Executive Sous Chef at The Mount Washington Resort in Bretton Woods; Executive Chef at Bonta Restaurant in Hampton, NH;  and Executive Pastry Chef at The BALSAMS Grand Resort Hotel. Most recently he served as Instructor of Baking and Pastry at White Mountains Community College, Berlin, NH. Chef Holland holds certifications as an Executive Chef and Executive Pastry Chef from The American Culinary Federation. He was named Chef of the Year by the White Mountains Chapter of the American Culinary Federation in May 2013. 

Michael Simons is Revenue Manager

A 20-year veteran of the New England hospitality industry, Simons has served in various hotel management positions, most recently as Guest Services Manager for the Wyndham Long Wharf Resort, Newport, RI. A well-known long-time resident of the Lincoln area, he had previously served as Resident Manager at the Mountain Club on Loon until 2008, and was Assistant Director of the Lincoln-Woodstock Chamber of Commerce, handling the organization’s Central Reservations Service, as well as serving as its President. A graduate of Pennsylvania State University, he holds the designation of Certified Revenue Manager, awarded by Cornell University School of Hotel Administration.

Gary Armitage – Director of Business Development.

With over 30 years of marketing, sales and executive operations experience in multi-million dollar organizational revitalization efforts, Armitage comes to The Mountain Club on Loon following corporate leadership positions and training with Marriott, Harrison Conference Centers, Sheraton, ARAMARK, the University of New Hampshire and Delaware North Companies. He was most recently Vice President of Sales and New Business Development at The BALSAMS Grand Resort Hotel, and Director of Sales, Marketing, Advertising and Public Relations for Delaware North Parks and Resorts.

Deb Woodman - Spa & Health Club Manager

Description coming soon...

Alan Simpkins - Sous Chef

Description coming soon...

Phil Decato - Facilities Manager

Description coming soon...

Lisa M. Tetreault of Groveton - Director of Group Sales

With over 30 years of business management experience in the North Country, Tetreault comes to the Mountain Club from her previous position as Corporate Sales Manager at the Mountain View Grand Resort & Spa, as well as serving as its Director of Sales and Interim Director of Marketing.

Lori Hogan - CFO

Description coming soon...


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